MAY 2013 LUNCH MENU AT CDSSH/DIGIOIA CATERING

MAY 2013 EMAIL FOR BALANCES LDIGIOIA@CDSSH.ORG

1 WED ALL BEEF OSCAR MEYER HOTDOGS/CHICKEN NUGGETS

2 THU BAKED CHICKEN PATTY ON BUN WITH BAKED CURLY POTATOES

3 FRI PIZZA PIE/PERSONNAL PIZZA

6 MON BAKED CHICKEN THIGHS OR DRUMSTICKS/BAKED WAFFLE POTATOES/GRILLED EGGPLANT WITH MARINARA SAUCE

7 TUE FETTUCINE ALFREDO WITH CHICKEN (DICED) SPINACH OR BROCCOLI/SIDE OF GARLIC TOAST

8 WED TACO DAY/TACO SALAD/HARD OR SOFT SHELL TACO

9 THU MEATBALL GRINDER WITH SEASONED BAKED POTATOES

10 FRI PIZZA DAY/HOMEMADE STROMBOLI

13 MON BAKED ZITI WITH LOW FAT RICOTTA CHEESE/GRILLED ASPARAGUS /GARLIC STICK

14 TUE CHICKEN STIR FRY WITH CHINESE STYLE VEGETABLES/BROWN OR WHITE RICE / BAKED SPRING ROLL

15 WED SLOPPY JOE(GROUND TURKEY) ON BUN/BAKED SWEET POTATOES OR ONION RINGS (BAKED)

16 THU HAM N CHEESE MELTS ON WHITE OR WHEAT/CHICKEN WRAPS/ GRILLED FRESH VEGETABLES

17 FRI PIZZA DAY/ HOMEMADE STROMBOLI

MON 20-----THRU----------WEDNESDAY MAY 22/ WILL BE CHEFS' CHOICE ====WEDNESDAY, MAY 22 IS THE LAST DAY FOR LUNCHES--PLEASE BRING YOUR OWN LUNCH AFTER MAY 22. THANK YOU, BALANCES WILL CARRY OVER TO SEPTEMBER 2013.

PLEASE SUBMIT ANY BALANCES DUE ON MONDAY, MAY 13.